Chocolate Raspberry Pastry Cups

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
876
FAT
233%
CHOL
31%
SOD
17%

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Ingredients for 6 servings

Vegetable cooking spray

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed according to package directions

1 egg, beaten

1/2 cup heavy cream

1 1/2 teaspoons confectioners' sugar

1/2 teaspoon vanilla extract

1 jar (13 ounces) hazelnut chocolate spread

1/2 pint fresh raspberries (about 1 cup)

Fresh mint leaves

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