Candy Bar Raspberry Torte

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Clabber Girl


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Three 2.2-ounce creamy white candy bars with almonds

1/2 cup water

2 1/4 cups sifted cake flour

2 teaspoons Clabber Girl Baking Powder

1/4 teaspoon baking soda

1 cup margarine or butter

1 3/4 cups sugar

4 egg yolks

1 cup buttermilk

4 egg whites

1 10- or 12-ounce jar seedless raspberry jam

1 1/2 cups whipping cream

1/4 cup sifted powdered sugar

1/2 teaspoon vanilla

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