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Fried Oysters Rémoulade

Nutrition per serving    (USDA % daily values)
CAL
4056
FAT
986%
CHOL
453%
SOD
128%

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Ingredients for 2 servings

2 dozen oysters (such as Belon) on the half shell

1/4 cup cornichons or dill pickles

1 cup mayonnaise

3 tablespoons chopped fresh parsley leaves

1 1/2 tablespoons minced shallot

1 1/2 tablespoons tomato paste

1 tablespoon Tabasco sauce

1 tablespoon fresh lemon juice

2 quarts vegetable oil for deep-frying

1/2 cup cornmeal

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