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French Onion Soup

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Related tags
soups low fat nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
15%
CHOL
12%
SOD
96%

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Ingredients for 4 servings

3 14-ounce cans ready-to-eat beef broth

3/4 cup canned French-fried onions

1/4 cup dry sherry

4 slices stale French bread

4 1-ounce slices Swiss cheese

Preparation

1.

Heat oven to 400ยบ

2.

Arrange four 10-ounce oven-safe soup bowls on a baking sheet.

3.

Divide the broth and onions among them.

4.

Add 1 tablespoon of sherry to each.

5.

Float a slice of bread in each bowl and top with a slice of cheese. Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.

View instructions at
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