The puff pastry is the best I ever made. It's light, airy and crispy!!!
Cristina Ferrare   •  3 Oct   •  Report
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2 (3.4 oz) pkg instant vanilla pudding

2 c. heavy cream

1 c. milk

1/2 c. butter

1 c. water

1/4 tsp. salt

1 c. flour

4 eggs

1 tsp. vanilla

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