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Four-Way Oreo Cheesecake

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Kraft Foods
Related tags
dessert low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
109%
CHOL
65%
SOD
26%

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Ingredients for 16 servings

Crust

36 OREO cookies, divided

1/4 cup butter or margarine, melted

cheesecake

4 pkg. (8 oz. each) PHILADELPHIA cream cheese, softened

1 cup sugar

1 tsp. vanilla

1 cup BREAKSTONE'S or KNUDSEN sour cream

4 eggs

Toppings

1 oz. BAKER'S Semi-Sweet chocolate

1-1/2 oz. BAKER'S white chocolate

1/4 cup thawed COOL WHIP whipped topping

1/4 cup each fresh raspberries and blueberries

1/4 cup Mini OREO Bite Size cookies

1 tsp. multi-colored sprinkles

3 JET-PUFFED marshmallows, cut in half

1/2 tsp. each assorted colored sugars (red, green, yellow, blue, orange, pink)

1 piece red string licorice, cut into 6 lengths (about 2-1/2 inches each)

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