Oyster Stew

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4 1/2 pint(s) shucked oysters

1 quart(s) milk

1 cup(s) cream

2 tablespoon(s) butter

1 1/2 teaspoon(s) salt

1/2 teaspoon(s) pepper

8 saltines, crumbled

1 cup(s) steamed, chopped celery

1 little whole mace (optional)

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