Rosemary-Parmesan Biscotti

More from this source
The New York Times


Add a comment


5 eggs

Olive oil spray

1/2 cup toasted walnuts, chopped

3 tablespoons chopped fresh rosemary

1/2 teaspoon freshly ground pepper

1 teaspoon salt

3 1/2 cups all-purpose flour, plus additional for kneading

1/2 cup freshly grated Parmesan cheese

1 teaspoon baking powder

1/2 cup water

You might also like

Parmesan Black Pepper Biscotti
smitten kitchen
Parmesan Black Pepper Biscotti
Honey & Jam
Parmesan Black-Pepper Biscotti
Rosemary And Parmesan Biscotti
Cannelle et Vanille
Savory Two-Cheese Biscotti
Cooking Light
Cheddar-Parmesan Biscotti
Cooking Light
Pasta Primavera And Cantuccini Di Prato
Under the Tuscan Gun
Hearty Italian Soup With Parmesan-Pepper Cornbr...
My Recipes
Parmesan-Pepper Cornbread Biscotti
My Recipes
Smoked Gouda-Parmesan Biscotti
County Lines Magazine