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Burmese Beef Curry

3 faves
Nutrition per serving    (USDA % daily values)
CAL
698
FAT
119%
CHOL
95%
SOD
30%

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Ingredients for 4 servings

1 inch cube fresh ginger , grated

1/4 teaspoon chili powder

4 tablespoons oil

2 lbs stewing beef , sliced into thin strips 1-inch long

2 teaspoons turmeric

2 large onions , sliced

1 cup beef stock, made with a cube

4 garlic cloves , crushed and chopped

salt

2 teaspoons soy sauce

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