Chicken Paillard With Tri-Olive Tapanade, Roast Sage Yams And Sauteed Garlic Spinach Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
170%
CHOL
61%
SOD
29%

Comments

Add a comment

Ingredients for 4 servings

4 tablespoons finely chopped garlic

1 teaspoon lemon zest

4 chicken breasts, skin removed

1 small anchovy, finely chopped

1 large sweet yam, orange flesh preferred, peeled and small diced

2 teaspoons fresh lemon juice

11 tablespoons olive oil

3 cups packed baby spinach, triple washed and dried

Salt and freshly ground black pepper

2 medium sage leaves, finely chopped

1/4 cup nicoise olives, pitted and roughly chopped

1 tablespoon brown sugar

1/4 cup kalamata olives, pitted and rough chopped

3 tablespoons unsalted butter, melted

1/4 cup lucques olives, pitted and roughly chopped

2 teaspoons chopped capers

You might also like

Chicken Paillards With Clementine Salsa
Epicurious
Moroccan-Spiced Chicken Paillards
Epicurious
Dill Chicken Paillards With Tomato-Dill Relish
Epicurious
Chicken Paillards With Tomato, Basil, And Roast...
Epicurious
Chicken Paillardes With Mustard Shallot Sauce
Food.com
Chicken Paillards With Artichokes & Dijon Sauce
Food.com
Pan-Grilled Paillards Of Duck
Epicurious
Beef Paillards With Watercress And Herb Salad
Epicurious