Arroz Caldo

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Ingredients

3 garlic cloves, finely chopped

1 tablespoon vegetable oil

1-inch piece of ginger, peeled and finely chopped, about 1/2 tablespoon

1/3 cup chopped onion

Pinch of saffron

6 chicken wings, or 1 large boneless chicken breast cut into 1-inch pieces

1 cup short- or medium-grain rice (see Note)

4 cups low-sodium chicken broth, or more as needed

2 tablespoons fish sauce

3 hard-boiled eggs, sliced, to garnish

2 spring onions, thinly sliced, to garnish

3 calamansi or limes, cut into wedges, to garnish

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