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Spinach With Chickpeas And Fried Eggs

6 faves
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
60%
CHOL
104%
SOD
123%

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Ingredients for 4 servings

3 tablespoons olive oil, divided, plus more

4 medium garlic cloves, thinly sliced, divided

8 cups spinach, coarsely chopped

Kosher salt, freshly ground pepper

1 cup chopped onion

1 teaspoon cumin seeds

1/4 teaspoon smoked paprika

2 15-ounce cans chickpeas, rinsed

5 canned whole tomatoes, crushed

3 cups (or more) vegetable broth

4 large eggs

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