Wild Rice & Goat Cheese Dressing Recipe

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6 cups day-old country-style bread, cut into 1/2-inch cubes

3-5 cups homemade chicken stock

2 tablespoons chopped fresh thyme

Freshly ground black pepper

3/4 pound Spanish-style chorizo, diced (order from Dartagnan) (it's not raw or totally cured and cooked...it's kind of in between)

6 ounces goat cheese, cut into small pieces

1/2 cup chopped fresh flat leaf parsley

1/2 cup diced carrots

1/2 cup diced celery

1 1/4 cups diced Spanish onion

5 tablespoons unsalted butter, plus extra for greasing the dish

3 cloves garlic, finely chopped

3/4 cup wild rice

1 large egg, lightly beaten

Kosher salt

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