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Felmer Udd's Burritos

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nut free vegetarian cinco de mayo latin mexican


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3/4 cup tillamook cheddar cheese

1 cup roasted garlic sauce (see Roasted Garlic Sauce )

3 cups mashed potatoes

lemon wedge

fresh ground black pepper

1/4 cup fresh cilantro , minced

6 (10 inch) whole wheat tortillas or 6 burrito size spelt tortillas


3 cups cooked mixed vegetables (carrots, broccoli, cauliflower, etc.)

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