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South-Of-The-Border Steak Salad With Creamy Taco Dressing

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Ingredients

1 pound beef shoulder center steaks (Ranch steak) or boneless beef top sirloin steak, cut 3/4 inch thick

1 tablespoon plus 2 teaspoons taco seasoning mix, divided

2 teaspoons packed brown sugar

1/3 cup prepared reduced-fat ranch dressing

salt

1 package (8 to 10 ounces) mixed salad greens

1/2 cup sweetened dried cranberries or cherries

1/4 cup crumbled queso fresco cheese or shredded Co-Jack or Cheddar cheese

1/4 cup pepitas or sunflower seeds, toasted

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