Hunan Kung Pao

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons rice wine

4 skinless, boneless chicken breast halves - cut into 1 inch cubes

4 cloves garlic, minced

1 tablespoon cornstarch

1 green bell pepper, sliced

20 peeled and deveined large shrimp (21 to 30 per pound)

2 teaspoons sesame oil

2 teaspoons Szechuan peppercorns (optional)

4 teaspoons rice wine

1/4 cup dark soy sauce

4 teaspoons soy sauce

1 cup salted peanuts

2 teaspoons white sugar

1/2 cup vegetable oil, divided

16 dried red chile peppers, cut in half

4 green onions, cut into 3 inch lengths

1 red bell pepper, sliced

2 dashes sesame oil, or to taste (optional)

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