Grilled Raspberry-Chipotle Chicken Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
107%
CHOL
76%
SOD
25%

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Ingredients for 4 servings

4 boneless skinless chicken breasts (about 1 1/4 lb)

1 cup raspberry chipotle sauce

1 bag (10 oz) ready-to-eat mixed salad greens (such as romaine, iceberg and leaf lettuces)

1 pint (2 cups) fresh raspberries

1/4 cup butter toffee glazed-flavored sliced almonds (from 3.75-oz package)

2 tablespoons olive or vegetable oil

3 tablespoons orange juice

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