Thai Green Curry Chicken

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
111%
CHOL
36%
SOD
49%

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Ingredients for 4 servings

2 tablespoons cooking oil

1 tablespoon all-purpose flour

1 tablespoon dark soy sauce

3 cloves garlic, peeled and chopped

2 tablespoons green curry paste

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes

1 teaspoon fresh ginger, peeled and finely chopped

2 tablespoons white sugar

1 tablespoon fish sauce

1/2 cup cilantro leaves, for garnish

2 green onions with tops, chopped

2 cups coconut milk

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