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Fig Balsamic-Glazed Duck With Pearl Onion And Pear Hash

Nutrition per serving    (USDA % daily values)
CAL
475
FAT
24%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

4 duck breasts

2 tablespoons olive oil

2 ripe pears, halved, cored, cut into 1/4-inch slices

1 10-ounce bag pearl onions, blanched, peeled, halved

4 medium Yukon Gold potatoes (about 1 1/2 pounds), boiled until just tender, peeled, cut into 1 1/4-inch pieces

2 tablespoons chopped fresh sage

3/4 cup low-salt chicken broth

1/2 cup fig balsamic vinegar

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