Mediterranean Tuna Sandwich

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Nutrition per serving    (USDA % daily values)
CAL
295
FAT
65%
CHOL
12%
SOD
19%

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Ingredients for 3 servings

1/2 cup red wine vinegar

1 fresh tomato , sliced 1/4-inch thick (or several cherry tomatoes)

fresh bread (I use italian, cut on the slant)

1 red onion , sliced very thinly

sliced kalamata olive , to taste

leafy greens (romaine hearts or spinach work well)

1 can tuna

capers

1/4 cup olive oil

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