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Gingerbread Custard French Toast With Vanilla Cranberry-Clementine Syrup

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Ingredients

2 x egg yolks

1 x egg

3 tbsp molasses

1 tbsp ginger

1/2 tsp cinnamon

1 tbsp sugar

1/2 cup heavy cream

4-6 slices thick-sliced bread (slightly stale)

1/2 cup brown sugar

1/2 cup fresh cranberries

2 x clementines, diced

1 tsp vanilla

2 tbsp water

1/4 cup corn syrup or maple pancake syrup

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