Crockpot Spinach And Artichoke Dip

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A Year of Slow Cooking

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Ingredients

1 can artichoke hearts, 14 oz, drained and chopped

1 bag baby spinach, 9 oz, chopped

1 cup shredded mozzarella cheese, divided

1 cup shredded parmesan cheese, divided

1/2 cup sour cream

1/2 cup mayonnaise

3 tbsp jalapeno, chopped

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