Ginger-Miso Tofu Dressing

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
56%
CHOL
0%
SOD
131%

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Ingredients for 1 serving

1 clove garlic, crushed and peeled

1/4 cup water

3 tablespoons rice vinegar

1/2 cup low-fat firm silken tofu, (4 ounces)

2 teaspoons canola oil

3 tablespoons white (shiro) miso, (see Ingredient note)

2 tablespoons chopped fresh ginger

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