Farmgirl Susan’s Beyond Easy Dill & Cheddar Beer Bread

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Dine & Dish


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3 cups all-purpose flour

1 Tablespoon granulated sugar

1 teaspoon salt

1 Tablespoon baking powder (make sure it’s fresh!)

2 Tablespoons chopped fresh dill (or 2 teaspoons dried) -

1 cup finely grated sharp cheddar cheese

12 ounces beer

Optional glaze: 1 egg & 2 teaspoons water, beaten

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