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Pattypan Squash And Onion Saute

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Ingredients

2 to 3 pattypan squash (30 to 36 ounces total; may use 6 to 7 small pattypan squash)

2 to 3 tablespoons unsalted butter

3 to 4 spring onions or small white onions, coarsely chopped (1 1/2 cups)

Kosher salt

Freshly ground black pepper

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