Plum Pine-Nut Tart

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
48%
CHOL
0%
SOD
9%

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Ingredients for 8 servings

sweet pastry dough

1/4 cup plus 2 tablespoons pine nuts

2 pounds firm-ripe red or purple plums (about 8)

1/2 cup confectioners sugar plus additional for dusting

1/2 teaspoon anise seeds

Special equipment: a 14-inch pizza pan or a large baking sheet

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