Fiesta Pasta With Avocado, Feta, Salsa & Pepitas

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
30%
CHOL
108%
SOD
11%

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Ingredients for 4 servings

1/2 lb cooked Whole Wheat Pasta

a few large peeled & cubed California Avocados

good fruity Olive Oil

a handful crumbled Feta Cheese

a handful of roasted Pepitas

a handful of chopped fresh Cilantro

Juice from 1 lime

sliced Cherry Tomatoes

a handful of chopped Green Onions

Salsa

Smoked Paprika

Garlic Salt

Black Pepper

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