Asian-Style Chicken Noodle Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
10%
CHOL
24%
SOD
25%

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Ingredients for 4 servings

125.0g (2 bundles) of stir fry noodles

1.2l good quality chicken stock

2 tbsp finely chopped coriander

418.0g can creamed-style corn

2 shredded lime leaves

2 cooked, shredded skinless chicken breasts

1 tsp grated ginger

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