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Brussels Sprouts And Steak Stir-Fry

16 faves
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
49%
CHOL
0%
SOD
60%

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Ingredients for 4 servings

3 tablespoons oyster sauce

3 tablespoons reduced-sodium soy sauce

2 tablespoons unseasoned rice vinegar

4 tablespoons vegetable oil, divided

1 pound brussels sprouts, halved

8 ounces flank or skirt steak, thinly sliced against the grain

Kosher salt

4 scallions, whites chopped, greens sliced

3 garlic cloves, sliced

2 tablespoons chopped peeled ginger

2 medium carrots, peeled, thinly sliced on a diagonal

1 Fresno chile or jalapeƱo, sliced into rings

Steamed rice (for serving)

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