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Creamy Dijon-Dill Potato Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
173
FAT
22%
CHOL
3%
SOD
11%

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Ingredients for 12 servings

1 cup mayonnaise

Kosher salt and freshly ground black pepper

2 stalks celery

1 to 2 tablespoons vinegar

1 small red onion, finely chopped (about 1/2 cup)

1/4 cup tightly packed chopped fresh dill

3 pounds yukon gold potatoes, peeled

1 tablespoon grainy or regular dijon mustard

1/2 lemon, juiced

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