Gingery Lemon Meringue Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
6%
CHOL
35%
SOD
2%

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Ingredients for 8 servings

2 1/2 ounces fresh ginger , peeled,thinly sliced

1 cup fresh lemon juice

1 cup sugar , plus

1 9-inch pie shell, baked and cooled (Your favourite)

3 large egg whites

1 cup water

3 large egg yolks

1/3 cup sugar

Meringue

1/4 teaspoon vanilla extract

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