Pizza With Blue Cheese, Butternut Squash, And Fried Sage Leaves Recipe

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1 1/2 cups warm (110 degrees F.) water

1 clove garlic, minced

Salt and freshly ground pepper

1 to 2 tablespoons cornmeal

5 ounces Gruyere cheese, such as Roth Kase. Fontina, Gouda, or Emmentaler)

4 tablespoons olive oil

Dough for one 14-inch pizza, recipe below

15 fresh sage leaves

About 3 1/2 cups unbleached all-purpose flour

1 small butternut squash (1 pound)

2 tablespoons unsalted butter

2 tablespoons olive oil

1 envelope active dry yeast (2 1/4 teaspoons)

1 tablespoon kosher salt


4 ounces blue cheese, such as Great Hill Blue, crumbled

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