P. F. Chang's Mongolian Beef

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Nutrition per serving    (USDA % daily values)
CAL
1948
FAT
446%
CHOL
95%
SOD
251%

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Ingredients for 2 servings

2 large green onions

1 lb flank steak

3/4 cup dark brown sugar

1/4 cup cornstarch

2 teaspoons vegetable oil

vegetable oil, for frying (about 1 cup)

1/2 cup soy sauce

1/2 teaspoon ginger , minced

1 tablespoon garlic , chopped

1/2 cup water

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