Teriyaki Fried Rice

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Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
775
FAT
55%
CHOL
179%
SOD
31%

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Ingredients for 2 servings

1 cup un-cooked brown rice

1/2 teaspoon wok oil (or sesame or vegetable oil)

1 teaspoon chopped garlic

Corn from 3 corn on the cobs

2 green onions

1/2 cup chopped steak (or chicken or pork)

2 whisked eggs

1/4 cup Teriyaki sauce

Red pepper flakes

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