Sausage, Mushroom And Edamame Pappardelle

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1 tsp (5 mL) olive oil

4 lean turkey sausages, casings removed (31/2 oz each)

3 cloves garlic, thinly sliced

1 pkg (8 oz/250 g) sliced mixed mushrooms

2 sprigs fresh oregano

1/4 tsp (1 mL) each hot pepper flakes and pepper

1 1/2 cups (375 mL) frozen edamame, thawed

1 can (284 mL) CAMPBELL'S Condensed Cream of Low Fat Mushroom Soup

1/2 cup (125 mL) 1% milk

1 pkg (360 g) fresh lasagna sheets, cut into wide strips

1/4 cup (60 mL) chopped fresh parsley

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