Fennel And Tomato Lasagne

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Details

12 Ingredients

• 2 tbsp olive oil
• 2 cloves of garlic, chopped or crushed (whichever is easier)
• 3 fennel bulbs, cut in half then sliced, leaving the hard bit at the very bottom
• 2 medium onions, sliced
• 125 ml red wine (doesn’t have to be posh but something drinkable)
• 3 x 400g tins chopped tomatoes
• ¾ tsp oregano or 1 tbsp fresh oregano/marjoram
• 1 tsp fennel seeds, roughly ground
• 1 tsp sugar
• salt and pepper
• 250 g ready to cook lasagne sheets
• 3 x 150g packs fresh mozzarella