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Fennel And Tomato Lasagne

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tbsp olive oil

2 cloves of garlic, chopped or crushed (whichever is easier)

3 fennel bulbs, cut in half then sliced, leaving the hard bit at the very bottom

2 medium onions, sliced

125 ml red wine (doesn’t have to be posh but something drinkable)

3 x 400g tins chopped tomatoes

¾ tsp oregano or 1 tbsp fresh oregano/marjoram

1 tsp fennel seeds, roughly ground

1 tsp sugar

salt and pepper

250 g ready to cook lasagne sheets

3 x 150g packs fresh mozzarella

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