Grits, Cheese, And Onion Soufflés

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2 tablespoons (1/4 stick) butter

3/4 cup chopped onion

3/4 cup chopped leek

1 1/2 cups whole milk, divided

1/2 teaspoon salt

1/3 cup quick-cooking grits

4 large eggs, separated

3 green onions, chopped

1 cup (packed) grated hot

pepper Monterey Jack cheese (about 4 ounces), divided

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