Southern Goulash

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2 – 28 oz cans San Marzano crushed tomatoes

1 – 16 oz box of any type of pasta, I used a vegetable spiral pasta

4 ears of corn, corn cut away from cobs

4 cups chopped okra

1 cup baby lima beans (butter beans), from frozen or fresh

1 large red onion

2 teaspoons dried thyme

2 teaspoons dried oregano

1 teaspoon Hungarian paprika

6 strips bacon, cooked crispy and crumbled

olive oil

kosher salt

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