Pasta With Green Olive Pesto

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Ingredients

1 pound spaghetti

5 garlic cloves, peeled

1/2 cup (3 ounces) niçoise or other green olives, pitted

1/2 cup fresh parsley leaves

1/2 cup fresh basil leaves

1/2 cup olive oil

1 cup (6 ounces) kalamata or other black olives, pitted

1/2 teaspoon kosher salt

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