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Maple Glazed Carrots

1 fave
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
24%
CHOL
8%
SOD
38%

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Ingredients for 4 servings

2 tablespoons unsalted butter

Dash of salt

1/4 cup water

25 baby carrots, peeled, green ends trimmed to 1-inch

2 tablespoons maple syrup

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