Salad With Peaches, Goat Cheese, And Prosciutto

By Oprah
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1/4 cup blanched, sliced almonds

4 2-ounce buttons fresh goat cheese (or 1 8-ounce log, cut into 4 rounds), chilled

6 to 8 cups salad greens

2 ripe peaches , each cut into 8 wedges

4 thin slices prosciutto

Balsamic vinegar , for drizzling

Extra-virgin olive oil , for drizzling

Salt and freshly ground black pepper , to taste

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