Asparagus Chicken Crepes

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2 eggs

3/4 cup(s) milk

1/2 cup(s) all-purpose flour

3/4 teaspoon(s) sugar

1/2 cup(s) condensed cream of chicken soup, undiluted

1 teaspoon(s) Worcestershire sauce

Dash ground nutmeg

1 cup(s) chopped cooked chicken

1 cup(s) cut fresh or frozen asparagus, thawed

1/3 cup(s) chopped fully cooked ham

1/2 cup(s) grated Parmesan cheese, divided

1/2 cup(s) heavy whipping cream, whipped

1/3 cup(s) mayonnaise

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