Summer Squash And Pasta Soup

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2 teaspoons butter

3/4 cup chopped onion

1 garlic clove, minced

1 1/2 cups small yellow squash, halved lengthwise and thinly sliced

1/4 cup dry white wine

2 cups organic vegetable broth (such as Swanson Certified Organic)

1 cup water

2/3 cup uncooked ditalini (very short tube-shaped macaroni)

1 tablespoon fresh lemon juice

1/2 teaspoon chopped fresh thyme

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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