Orange And Moscato Pudding

By Food52
1 fave
More from this source


Add a comment


2 oranges, zested and cut into suprêmes (See note below.)

1 teaspoon lemon zest (preferably Meyer lemon)

1/3 cup sugar

2 tablespoons + 2 teaspoons corn starch

Tiny pinch of salt

1 cup whole milk, divided

4 egg yolks

1 cup dessert wine (I use Moscato with oranges. A Riesling also works.)

1 teaspoon nice quality vanilla extract

1/4 cup whipped cream (measured after whipping) or mascarpone, for garnish (optional)

1 tablespoon fresh orange juice (easily collected while making suprêmes, if you do it over a bowl) (for the optional garnish)

You might also like

Summer Berry Pudding With Moscato Whipped Cream
Fine Cooking
Raspberry Mousse-Topped Chocolate Cake
Great British Chefs
Strawberry Jam Rice Pudding
Joy The Baker
Luscious Blueberry Self-Saucing Pud’
Veggie Num Num
Vanilla Pudding With Caramelized Oranges
Real Simple
Soufflé Orange Tapioca Cream
The British Larder
Pumpkin Rice Pudding
Real Simple
Steamed Cranberry Pudding
Coconut Milk Rice Pudding With Citrus And Ginger
Irish Soda Bread Pudding
Spoon Fork Bacon