Orange And Moscato Pudding

By Food52
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Ingredients

2 oranges, zested and cut into suprêmes (See note below.)

1 teaspoon lemon zest (preferably Meyer lemon)

1/3 cup sugar

2 tablespoons + 2 teaspoons corn starch

Tiny pinch of salt

1 cup whole milk, divided

4 egg yolks

1 cup dessert wine (I use Moscato with oranges. A Riesling also works.)

1 teaspoon nice quality vanilla extract

1/4 cup whipped cream (measured after whipping) or mascarpone, for garnish (optional)

1 tablespoon fresh orange juice (easily collected while making suprêmes, if you do it over a bowl) (for the optional garnish)

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