FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Orange And Moscato Pudding

By Food52
1 fave
More from this source
Food52
Related tags
dessert gluten free nut free vegetarian german

Comments

Add a comment

Ingredients

2 oranges, zested and cut into suprêmes (See note below.)

1 teaspoon lemon zest (preferably Meyer lemon)

1/3 cup sugar

2 tablespoons + 2 teaspoons corn starch

Tiny pinch of salt

1 cup whole milk, divided

4 egg yolks

1 cup dessert wine (I use Moscato with oranges. A Riesling also works.)

1 teaspoon nice quality vanilla extract

1/4 cup whipped cream (measured after whipping) or mascarpone, for garnish (optional)

1 tablespoon fresh orange juice (easily collected while making suprêmes, if you do it over a bowl) (for the optional garnish)

You might also like

Summer Berry Pudding With Moscato Whipped Cream
Fine Cooking
Raspberry Mousse-Topped Chocolate Cake
Great British Chefs
Strawberry Jam Rice Pudding
Joy The Baker
Vanilla Pudding With Caramelized Oranges
Real Simple
Luscious Blueberry Self-Saucing Pud’
Veggie Num Num
Soufflé Orange Tapioca Cream
The British Larder
Pumpkin Rice Pudding
Real Simple
Steamed Cranberry Pudding
Williams-Sonoma
Buttermilk Pudding With Blood Oranges
The British Larder
Coconut Milk Rice Pudding With Citrus And Ginger
Food52