Double-Chocolate Ice Cream

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1 1/2 cups whole milk

1 1/2 cups heavy cream

4 large egg yolks

1/2 cup sugar

2 tablespoons unsweetened cocoa powder (I used Hershey’s)

pinch of salt

6 ounces bittersweet or semi-sweet chocolate, coarsely chopped (I used semi-sweet)

2 teaspoons vanilla extract

Optional: 1/2 cup mini chocolate chips (this was my addition)

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