Lentil Ragu With Zucchini ’Noodles’

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Nutrition per serving    (USDA % daily values)
CAL
733
FAT
7%
CHOL
0%
SOD
3%

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Ingredients for 2 servings

2 zucchini (courgettes), sliced into ribbons

1 can lentils (400g / 14oz), drained

4 tablespoons tomato paste

parmesan cheese, to serve

salad greens, to serve

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