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Marinated Tomato Salad With Pickled Red Onions & Gorgonzola

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 small red onion (about 6 oz.), peeled, halved, and very thinly sliced crosswise

3 oz. Gorgonzola dolce or other blue cheese, crumbled (3/4 cup)

2 Tbs. extra-virgin olive oil

2 tsp. balsamic vinegar

Freshly ground black pepper

1/4 cup thinly sliced chives

2 lb. ripe tomatoes, preferably heirlooms of various colors (3 or 4 medium-large)

1-1/2 cups red-wine vinegar

Kosher salt

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