African Ground Nut Stew With Sour Cream-Chive Topping

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1 cup fat-free sour cream

1/4 cup minced fresh chives

2 teaspoons canola oil

1 1/4 cups thinly sliced yellow onion

3/4 cup chopped red bell pepper

3 garlic cloves, minced

1 cup chopped unsalted, dry-roasted peanuts

1 teaspoon salt

1/2 to 1 teaspoon crushed red pepper

4 cups (1-inch) cubed peeled sweet potatoes (about 1 1/2 pounds)

2 1/2 cups quartered small red potatoes (about 1 pound)

2 1/2 cups organic vegetable broth (such as Swanson Certified Organic)

1 (28-ounce) can diced tomatoes, undrained

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