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Peach Salsa

Nutrition per serving    (USDA % daily values)
CAL
40
FAT
0%
CHOL
0%
SOD
7%

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Ingredients for 128 servings

6 onions, finely chopped

20 tomatoes, chopped

1 green bell pepper, finely chopped

2 tablespoons salt

5 pears - peeled, cored and chopped

1 cup distilled white vinegar

4 cups white sugar

4 tablespoons pickling spice, wrapped in cheesecloth

1 red bell pepper, finely chopped

5 fresh peaches - peeled, pitted and chopped

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