Sticky Toffee Cupcakes Recipe

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Jamie Oliver

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Ingredients

30 g dates

40 g caster sugar

30 g sultanas

40 g plain chocolate

30 g dried apricots

30 g melted butter

1 large egg

for the chocolate topping

40 g butter

30 g muscovado sugar

70 ml double cream

1 teaspoon baking powder

140 g self raising flour

140 ml hot water

1 tablespoon golden syrup

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